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Acknowledgments viii Introduction ix
Part 1 - Lone Star Seafood
Tartar Sauce and Hurricanes 3
Galveston Bay Oysters 13
On a Shrimp Boat 25
Barbecued Crabs 37
The Cajun Invasion 49
Part II - East Texas Southern
Boardinghouse Fare 63
Juneteenth 81
Mayhaw Jelly and Dewberry Jam 93
Part III - Vintage Tex-Mex
Chili con Carne 105
Felix and El Fenix 117
The Green Chile Line 125
Old-Fashioned Tacos 135
Part IV - Old World Flavors
The German Belt 147
Czech Texan 161
The Menger Hotel 171
Fancy French Restaurants 181
Part V - Country and Western
Chicken-Fried Steak in Paradise 193
Shade Tree Barbecue 207
Hamburgers and Carhops 223
Ice Cream Socials 237
Part VI - New Texas Creole
Spaghetti Wester 255
Banh Mi on the Bayou 263
Indian Cowboys 271
Resources 282
Photo Credits 283
Bibliography 284
Index 286
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Add Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes to the inventory that you are selling on WonderClubX
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Add Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes to your collection on WonderClub |