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Italian Food Introduction
Introduction to the First Edition Introduction to the First Penguin Edition Foreword by Julia Child
Acknowledgments Italian Dishes in Foreign Kitchens The Italian Store Cupboard Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing Hors d'Oeuvre and Salads Soups Pasta Asciutta Ravioli, Gnocchi, etc.
Rice Haricot Beans, Chick Peas, Polenta, etc.
Eggs, Cheese Dishes, Pizze, etc.
Fish Soups Fish Meat Poultry and Game Vegetables Sweets: Fruit; Ices Sauces Preserves Cheese Notes and Books on Italian Wines Some Italian Cookery Books Guides to Food and Wine in Italy Visitors' Books Index
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Add Italian Food, Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sici, Italian Food to the inventory that you are selling on WonderClubX
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Add Italian Food, Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sici, Italian Food to your collection on WonderClub |