The New Guide to Fruit Book

Fruits are nature's most bountiful and versatile creation. No other foods offer such a wonderful variety of colors, textures, scents, and flavors. The New Guide to Fruit is a comprehensive, authoritative guide to the fruits of the world and how to utilize them in a myriad of creative ways in the kitchen.

The New Guide to Fruit features a fascinating introduction as well as an illustrated step-by-step guide to preparing, juicing, preserving, and cooking fruit. This beautiful book also features: an illustrated guide to equipment and useful techniques; a full-color reference section composed of information about all common, lesser known, and exotic fruits; facts about where and how fruit is grown; essential information on buying and storing fruit; and detailed cooking, preserving, and preparation information.

With over 200 gorgeous photographs and informative text, The New Guide to Fruit is the definitive reference guide to fruits of the world; it is the only book on identifying, preparing, preserving, and cooking fruit that any chef or fruit lover will ever need.