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A freshly brewed introduction to the caffeine subculture.
For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.
* Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks
* Written by food and beverage writers who are experts in the field
* Contains the finest recipes from worldwide barista champions
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| $99.99 | Digital |
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