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Book Categories |
Contributors | ||
Foreword | ||
Preface | ||
1 | Importance of the Chemical Senses | 1 |
2 | The Initial Assessment of Patients with Taste and Smell Disorders | 4 |
3 | Basic Anatomy and Physiology of Olfaction | 20 |
4 | Practical Approaches to Clinical Olfactory Testing | 38 |
5 | Olfactory Loss Secondary to Nasal and Sinus Pathology | 52 |
6 | Postviral Olfactory Loss | 72 |
7 | Posttraumatic Olfactory Loss | 79 |
8 | Olfactory Loss Secondary to Toxic Exposure | 88 |
9 | Olfactory Mucosal Biopsy and Related Histology | 107 |
10 | Basic Anatomy and Physiology of Taste | 128 |
11 | Taste Testing in Clinical Practice | 146 |
12 | Burning Mouth Syndrome | 159 |
13 | Aging and the Chemical Senses | 172 |
Index | 195 |
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Add Taste and Smell Disorders, Approximately two million Americans suffer from taste and smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, and treatment of chemosensory disorders. More than a dozen ne, Taste and Smell Disorders to the inventory that you are selling on WonderClubX
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Add Taste and Smell Disorders, Approximately two million Americans suffer from taste and smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, and treatment of chemosensory disorders. More than a dozen ne, Taste and Smell Disorders to your collection on WonderClub |