|
|
Sold Out
Book Categories |
At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life.
"A treasure to delight all cooks." -- Pat Conroy, author of THE PRINCE OF TIDES
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jacob Colson
reviewed Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain on September 08, 2014 Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
I thought this book was a treasure. There are so many primary source interviews with central Texas barbecue restaurant owners. Beyond that, you also get to hear from cattle ranchers, timber experts, and others involved with barbecue in the state.
I think even non-Texans would enjoy these stories, and by then end you'll be impressed with the seriousness around barbecue. Plus, you'll be equipped to plan a road trip eating your way through central Texas.
My only tiny complaint are the essays interspersed between the interviews. Since they are written by graduate students, the voice and quality are pretty inconsistent from story to story, so you might find yourself skipping one from time to time.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
X
This Item is in Your Inventory
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
X
You must be logged in to review the productsX
X
X
Add Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, , Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain to the inventory that you are selling on WonderClubX
X
Add Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, , Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain to your collection on WonderClub |
