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Book Categories |
Ch. 1 | Basic financial accounting review | 1 |
Ch. 2 | Understanding financial statements | 53 |
Ch. 3 | Analysis and interpretation of financial statements | 101 |
Ch. 4 | Ratio analysis | 137 |
Ch. 5 | Internal control | 195 |
Ch. 6 | The "bottom-up" approach to pricing | 243 |
Ch. 7 | Cost management | 297 |
Ch. 8 | The cost-volume-profit approach to decisions | 331 |
Ch. 9 | Operations budgeting | 367 |
Ch. 10 | Statement of cash flows and working capital analysis | 417 |
Ch. 11 | Cash management | 463 |
Ch. 12 | Capital budgeting and the investment decision | 497 |
Ch. 13 | Feasibility studies - an introduction | 527 |
Ch. 14 | Financial goals and information systems | 551 |
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Add Hospitality Management Accounting, The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking , Hospitality Management Accounting to the inventory that you are selling on WonderClubX
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Add Hospitality Management Accounting, The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking , Hospitality Management Accounting to your collection on WonderClub |