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About the author | ||
Preface | ||
Acknowledgements | ||
1 | Introduction | 1 |
2 | Visual perceptions | 17 |
3 | Olfactory sensations | 39 |
4 | Taste and mouth-feel sensations | 79 |
5 | Quantitative (technical) wine assessment | 113 |
6 | Qualitative (general) wine tasting | 187 |
7 | Types of wine | 211 |
8 | Origins of wine quality | 227 |
9 | Wine as a food beverage | 259 |
Glossary | 269 | |
Index | 271 |
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