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Ch. 1 | Macronutrient intakes in the United States and the diet quality of adults eating low to high amounts of carbohydrate : NHANES 1999-2002 | 1 |
Ch. 2 | Sources of carbohydrates in the diet and relationship to obesity and dental caries | 23 |
Ch. 3 | Associations between carbohydrate intake and risk for coronary heart disease, insulin resistance and the metabolic syndrome | 55 |
Ch. 4 | The effect of carbohydrate supplementation during the first of two prolonged cycling bouts on immunoendocrine responses | 71 |
Ch. 5 | Pharmaeokinetics and its relevance to diet | 91 |
Ch. 6 | Carbohydrate effects on the efficiency of utilization of ruminal ammonia nitrogen for milk protein synthesis in dairy cows | 109 |
Ch. 7 | Effect of carbohydrate supplementation on performance in rats exposed to hypobaric hypoxia | 141 |
Ch. 8 | Effects of prebiotics in dog and cat nutrition : a review | 179 |
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