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Preface;
1. Enzyme preparations;
2. Flavouring agent;
3. Food colours;
4. Miscellaneous food additives; Anneses.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Josephine Esposito
reviewed Toxicological Evaluation of Certain Food Additives and Contaminants, Vol. 22 on November 17, 2012
Toxicological Evaluation of Certain Food Additives and Contaminants
This book is a great entry point into exploring immunologists appropriation of the word self. My background is philosophy is lacking and therefore the philosophy heavy sections particularly centered around Kant were slow going. Otherwise, I can't recommend this book enough to anyone studying immunology.
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Add Toxicological Evaluation of Certain Food Additives and Contaminants, Vol. 22, This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; f, Toxicological Evaluation of Certain Food Additives and Contaminants, Vol. 22 to the inventory that you are selling on WonderClubX
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Add Toxicological Evaluation of Certain Food Additives and Contaminants, Vol. 22, This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; f, Toxicological Evaluation of Certain Food Additives and Contaminants, Vol. 22 to your collection on WonderClub |
