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The African Food Crisis: Lessons from the Asian Green Revolution Book

The African Food Crisis: Lessons from the Asian Green Revolution
The African Food Crisis: Lessons from the Asian Green Revolution, Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a, The African Food Crisis: Lessons from the Asian Green Revolution has a rating of 3.5 stars
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The African Food Crisis: Lessons from the Asian Green Revolution, Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a, The African Food Crisis: Lessons from the Asian Green Revolution
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  • The African Food Crisis: Lessons from the Asian Green Revolution
  • Written by author Goran Djurfeldt
  • Published by CAB International North America, April 2005
  • Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a
  • The goal of the research project resulting in this monograph was the systematic comparison between Asian agricultural development during the "Green Revolution" and the current agricultural situation in sub- Saharan Africa. The editors (from Sweden's U. of
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Book Categories

Authors

1African food crisis - the relevance of Asian experiences1
2Global perspectives on agricultural development9
3The state and green revolutions in East Asia25
4The puzzle of the policy shift - the early green revolution in India, Indonesia and the Philippines43
5Spurts in production - Africa's limping green revolution65
6The state and agricultural intensification in sub-Saharan Africa87
7Crisis and potential in smallholder food production - evidence from micro level113
8From roller coasters to rocket ships : the role of technology in African agricultural successes139
9The role of the state in the Nigerian green revolution161
10Why the early promise for rapid increases in maize productivity in Kenya was not sustained : lessons for sustainable investment in agriculture181
11From Ujamaa to structural adjustment - agricultural intensification in Tanzania197
12Smallholders and structural adjustment in Ghana219
13Green revolution and regional inequality : implications of Asian experience for Africa239
14Conclusions and a look aheadรค


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The African Food Crisis: Lessons from the Asian Green Revolution, Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a, The African Food Crisis: Lessons from the Asian Green Revolution

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The African Food Crisis: Lessons from the Asian Green Revolution, Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a, The African Food Crisis: Lessons from the Asian Green Revolution

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The African Food Crisis: Lessons from the Asian Green Revolution, Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a, The African Food Crisis: Lessons from the Asian Green Revolution

The African Food Crisis: Lessons from the Asian Green Revolution

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