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Acknowledgments.
Introduction.
Notes on preparing Tamales.
Tamale Masa Dough and Tamale Base Recipes.
Vegetarian Tamales.
Seafood Tamales
Poultry and Fowl Tamales.
Meat and Game Tamales.
Dessert Tamales.
Basic Recipes, Sauces, and Techniques.
Sources.
List of Photographs.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Gregory Martiensen
reviewed Tamales on August 21, 2013
Tamales
Boy I keep looking and looking at this one. Picked it up at a yard sale, but haven't yet tried any of the recipes. That's about to change. Each year several friends (gringitas mostly) gather over 3 days in December to make tamales. It's been quite the learning experience, but we've developed the knack with a basic pork recipe and little by little we're beginning to explore the world of tamales. So this book and at least one recipe will be on the agenda.
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Add Tamales, Mouthwatering . . . this book's a treat for eye and palate.—Metropolitan Home magazine Nobody makes a tamale quite like Sedler.—Ruth Reichl Popular features of southwestern and Mexican cooking, tamales—little packages of corn masa dough—are quic, Tamales to the inventory that you are selling on WonderClubX
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Add Tamales, Mouthwatering . . . this book's a treat for eye and palate.—Metropolitan Home magazine Nobody makes a tamale quite like Sedler.—Ruth Reichl Popular features of southwestern and Mexican cooking, tamales—little packages of corn masa dough—are quic, Tamales to your collection on WonderClub |
