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Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular sense of humor and a willingness to add a little spice, as needed, to each tale he tells.
Each recipe comes with complete and clear instructions making them manageable for the home chef as well as the professional.
Some recipes included are:
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Add Tales and Tastes of a Chef: Stories and Recipes, Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic Fritz Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn fr, Tales and Tastes of a Chef: Stories and Recipes to the inventory that you are selling on WonderClubX
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Add Tales and Tastes of a Chef: Stories and Recipes, Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic Fritz Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn fr, Tales and Tastes of a Chef: Stories and Recipes to your collection on WonderClub |