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Statistical Methods in Food and Consumer Research Book

Statistical Methods in Food and Consumer Research
Statistical Methods in Food and Consumer Research, Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. 
This new edition includes the most, Statistical Methods in Food and Consumer Research has a rating of 3 stars
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Statistical Methods in Food and Consumer Research, Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most, Statistical Methods in Food and Consumer Research
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  • Statistical Methods in Food and Consumer Research
  • Written by author Maximo Gacula
  • Published by Elsevier Science, December 2008
  • Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most
  • Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most
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Book Categories

Authors

1-Introduction
2-Statistical Sensory Testing
3-The Analysis of Variance and Multiple Comparison Tests
4-Experimental Design
5-Incomplete Block Experimental Designs
6-Factorial Experiments
7-Response Surface Designs and Analysis
8-Shelf Life Testing Experiments
9-Nonparametric Statistical Methods
10-Sensory Difference and Similarity Tests
11-The Method of Paired Comparisons in Sensory Tests and Thurstonian Scaling
12-Descriptive Analysis and Perceptual Mapping
13-Sensory Evaluation in Cosmetic Studies


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Statistical Methods in Food and Consumer Research, Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. 
This new edition includes the most, Statistical Methods in Food and Consumer Research

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Statistical Methods in Food and Consumer Research, Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. 
This new edition includes the most, Statistical Methods in Food and Consumer Research

Statistical Methods in Food and Consumer Research

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Statistical Methods in Food and Consumer Research, Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. 
This new edition includes the most, Statistical Methods in Food and Consumer Research

Statistical Methods in Food and Consumer Research

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