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This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Robert Ahearn
reviewed Starting a Small Food Processing Enterprise on May 06, 2014 Starting a Small Food Processing Enterprise
Very interesting and informative narrative about the ecology of the longleaf pine forest. Really enjoyed it.
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Add Starting a Small Food Processing Enterprise, This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then carefu, Starting a Small Food Processing Enterprise to your collection on WonderClub |