|
|
Sold Out
Book Categories |
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jason Holland
reviewed Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes on January 04, 2017 Some Fruits of Hawaii
A great book on poultry feeds for someone interested in formulating their own feed(s). The information that was presented was balenced for the small time poultry farmer or large backyard keeper interested in poultry ration formulatiom. It definetly filled in the gaps from other books that I have read that were skewed in favor of large industrial poultry operations.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
X
This Item is in Your Inventory
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
X
You must be logged in to review the productsX
X
X
Add Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes, , Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes to the inventory that you are selling on WonderClubX
X
Add Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes, , Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes to your collection on WonderClub |