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Comparing sensory and analytical chemistry flavor analysis, R. T. Marsili Relating sensory and instrumental analyses, M.A. Drake, R.E. Miracle, A.D. Caudle, and K.R. Cadwallader Application of sensory-directed flavor-analysis techniques, R. T. Marsili An integrated MDGC-MS-olfactometry approach to aroma and flavor analysis, D. K. Eaton, L. T. Nielsen, and D. W. Wright Preseparation techniques in aroma analysis, M. C. Qian, H. M. Burbank, and Y. Wang Solid phase dynamic extraction: A technique for extracting more analytes from samples, I. Christ, U. B. Kuehn, and K. Strassburger The application of chemometrics for studying flavor and off-flavor problems in foods and beverages, R. T. Marsili Sensometrics: the application of multivariate analysis to sensory data, S. Karow, Y. Fu, and T. Laban Character-impact flavor compounds, R. J. McGorrin Index
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Add Sensory-Directed Flavor Analysis, Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister® and other extraction techniques in combination with gas chromatographic (GC) analysis., Sensory-Directed Flavor Analysis to the inventory that you are selling on WonderClubX
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Add Sensory-Directed Flavor Analysis, Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister® and other extraction techniques in combination with gas chromatographic (GC) analysis., Sensory-Directed Flavor Analysis to your collection on WonderClub |