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Preface | ||
Sensory Characterization of Off-Flavours | ||
Odor standards in squeeze-bottle kits for matching quality and intensity | 1 | |
Sensory analysis of trout tainted by diesel fuel in ambient water | 11 | |
A comparison of 1988-1990 flavor profile analysis results with water conditions in two northern California reservoirs | 19 | |
Sensory and chemical characterization of fish tainted by exposure to oil sand wastewaters | 27 | |
Flavor tainting of fish in the Upper Wisconsin River caused by alkyl- and thiophenols | 35 | |
The use of organoleptic investigations to evaluate the quality of materials in contact with drinking water | 41 | |
Correlation of chemical and sensory data by principal component factor analysis | 49 | |
Public evaluation of fish tainting from pulp and paper mill discharges | 57 | |
Characterization of drinking water odour arising from spring thaw for an ice-covered upland river source | 65 | |
Chemical etiologies of off-flavor in channel catfish aquaculture | 73 | |
Physical chemical characterization of five earthy-musty-smelling compounds | 81 | |
Attempts to improve the sensitivity of an enzyme-linked immunosorbent assay for 2-methylisoborneol | 89 | |
Sensory gas chromatography for evaluation of taste and odor events in drinking water | 97 | |
Organochlorines as environmental tainting substances: taste panel study and chemical analyses of incubated mussels | 105 | |
The stability of geosmin and MIB and their deuterated analogues in surface waters and organic solvents | 115 | |
Volatile organic sulfur compounds associated with blue-green algae from inland waters of Japan | 123 | |
The source of 2,6-dibromophenol: cause of an idoform taint in Australian prawns | 131 | |
Characterization and identification of odorous compounds in ozonated waters | 139 | |
Odorous substances and cyanobacterial toxins in prairie drinking water sources | 147 | |
Flavor compounds in weakly polluted rivers as a means to differentiate pollution sources | 155 | |
Methods for the identification of tainting terpenoids and other compounds from algae | 165 | |
Biochemistry of Off-Flavours | ||
Genetic studies into musty odor production by actinomycetes | 171 | |
Growth characteristics of the musty odor producing alga, Oscillatoria tenuis | 177 | |
Accumulation and release of geosmin during the growth phases of Anabaena circinalis (Kutz.) Rabenhorst | 185 | |
Biodegradation of 2-methylisoborneol by gravel sand filtration | 191 | |
Geosmin production and excretion in a planktonic and benthic Oscillatoria | 199 | |
Chemical Ecology and Biology of Off-Flavours | ||
Iron forms that influence the growth and musty odor production of selected cyanobacteria | 207 | |
A copper-tolerant Phormidium species from Lake Mathews, California, that produces 2-methylisoborneol and geosmin | 217 | |
Incidence of off-flavors in South African surface waters | 225 | |
Production and reduction of geosmin and 2-methylisoborneol during storage of river water in deep reservoirs | 233 | |
Drinking water off-flavour caused by 2,4,6-trichloroanisole | 241 | |
Off-flavors in surface waters - how efficient is bank filtration for their abatement in drinking water? | 251 | |
Physiology of geosmin production by Anabaena circinalis isolated from the Murrumbidgee River, Australia | 259 | |
Biodegradation of 2-methylisoborneol by oligotrophic bacterium isolated from a eutrophied lake | 269 | |
Chemical perception and response of the Nile tilapia to geosmin | 277 | |
Geosmin and 2-methylisoborneol production by cyanobacteria in fish ponds in the southeastern United States | 283 | |
Technology of Off-Flavour Abatement | ||
Control of 2-methylisobomeol and geosmin by ozone and PEROXONE: a pilot study | 291 | |
Removal of musty-odorous compounds in water and retained in algal cells through water purification processes | 299 | |
Removal of musty odor compound in drinking water by biological filter | 307 | |
The use of sodium carbonate peroxyhydrate to treat off-flavor in commercial catfish ponds | 315 | |
Influence of the chlorination of natural nitrogenous organic compounds on tastes and odors in finished drinking waters | 323 | |
A summary of problem areas in aquatic off-flavour research | 335 | |
Subject index | 341 |
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