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Foreword | ||
Acknowledgments | ||
Illustrations | ||
Introduction: The Baking Life | ||
1 | The Elements of Bread | 3 |
2 | Tools for Getting Started | 17 |
3 | A Lesson in Bread Making | 29 |
4 | Breads Made with White Starter | 61 |
5 | Breads Made with Whole-Wheat Starter | 167 |
6 | Breads Made with Rye Starter | 185 |
7 | Sourdough Specialties | 213 |
Appendix: Sources | 253 | |
Index | 255 |
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Add Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Connoisseur, The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range , Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Connoisseur to the inventory that you are selling on WonderClubX
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Add Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Connoisseur, The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range , Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Connoisseur to your collection on WonderClub |