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Molecular Biology and Crop Improvement Book

Molecular Biology and Crop Improvement
Molecular Biology and Crop Improvement, This book identifies targets for plant transformation by molecular biology for two crops of major importance in European agriculture - wheat and oilseed rape - and the potentially important protein crop faba beans. Modern techniques have enabled researche, Molecular Biology and Crop Improvement has a rating of 3 stars
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Molecular Biology and Crop Improvement, This book identifies targets for plant transformation by molecular biology for two crops of major importance in European agriculture - wheat and oilseed rape - and the potentially important protein crop faba beans. Modern techniques have enabled researche, Molecular Biology and Crop Improvement
3 out of 5 stars based on 2 reviews
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  • Molecular Biology and Crop Improvement
  • Written by author R. B. Austin
  • Published by Cambridge University Press, June 2009
  • This book identifies targets for plant transformation by molecular biology for two crops of major importance in European agriculture - wheat and oilseed rape - and the potentially important protein crop faba beans. Modern techniques have enabled researche
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1. Introduction; 2. Crop improvement by breeding; 3. Molecular biology and plant breeding; 4. Wheat; 5. Oilseed rape; 6. Faba beans; 7. Conclusion.


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Molecular Biology and Crop Improvement, This book identifies targets for plant transformation by molecular biology for two crops of major importance in European agriculture - wheat and oilseed rape - and the potentially important protein crop faba beans. Modern techniques have enabled researche, Molecular Biology and Crop Improvement

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Molecular Biology and Crop Improvement, This book identifies targets for plant transformation by molecular biology for two crops of major importance in European agriculture - wheat and oilseed rape - and the potentially important protein crop faba beans. Modern techniques have enabled researche, Molecular Biology and Crop Improvement

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Molecular Biology and Crop Improvement, This book identifies targets for plant transformation by molecular biology for two crops of major importance in European agriculture - wheat and oilseed rape - and the potentially important protein crop faba beans. Modern techniques have enabled researche, Molecular Biology and Crop Improvement

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