Membrane Technology: A Practical Guide to Membrane Technology & Applications in Food & Bioprocessing Book

Name: Membrane Technology: A Practical Guide to Membrane Technology &am
Brand: Elsevier
SKU: 9780080951348
Price: 190.00 USD
Availability: InStock
Rating: 4 (1 reviews)

Membrane Technology: A Practical Guide to Membrane Technology & Applications in Food & Bioprocessing, Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and , Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

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Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing
Written by author Z F Cui
Published by Elsevier Science, 9/23/2010
Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and

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Book Categories

Authors

Introduction
Fundamentals
Process design and operation
Selection of membranes
Module selection and design
Process Design Principles
Scale up
Operation modes
Process economics
Membrane fouling and cleaning
Fouling identification
Fouling control
Chemical cleaning
Pretreatment
Food Applications
Dairy
Beverage
Egg protein fractionation
Edible oil
Carbohydrates
Regulatory and food safety
Biopharmaceutical applications
Therapeutic proteins
Biomass/cellular products
Vaccines
Sterilisation and Process validation
Antibiotics
Biotech processes
Enzymes and enzymeric process
Biotransformation and specialised chemicals
Enzymeric bioreactor
Biorefinery and bioenergy
Process limitations
Retrofitting
operational constraint
Material limitations
Future Perspectives

Title: Membrane Technology: A Practical Guide to Membrane Technology & Applications in Food & Bioprocessing

Manufacturer:

Elsevier

Item Number: 9780080951348

Number: 1

Product Description: Membrane Technology: A Practical Guide to Membrane Technology & Applications in Food & Bioprocessing

Universal Product Code (UPC): 9780080951348

WonderClub Stock Keeping Unit (WSKU): 9780080951348

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/13/48/9780080951348.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$190.00	Digital	Arrives between May 5 - Jun 4 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Membrane Technology: A Practical Guide to Membrane Technology & Applications in Food & Bioprocessing, Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and , Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

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