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I. REVIEW.
1. Fractional Review.
2. Decimal Review.
3. Algebra Review.
II. NECESSARY MATH.
4. Percents.
5. Fractions and Percents.
6. Interest: Simple, Compound, Credit Cards.
7. Pie Graphs and Bar Graphs.
III. RECORD KEEPING.
8. Checking Accounts.
9. Price Lists, Requisitions, Purchase Orders, Invoices.
10. Guest Checks, Tips, Guestimation.
11. Pay Checks and Income Statements.
IV. FOOD SERVICE MATH.
12. Converting Weights and Measures.
13. Adding Weights and Measures.
14. Costing.
15. Recipes: Yields, Converting, Costing.
16. Bakers' Formulas.
APPENDICES.
Appendix 1. Food Weight/Volume Equivalents.
Appendix 2. Conversion Chart 1.
Appendix 3. Answers to the Odd Numbered Exercises 1.
Index.
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Add Math for Life and Food Service, Math for Life and Food Service is specifically designed for students considering a career in culinary arts. This text incorporates intermediate-level mathematics skills that are used daily in the food service industry. It is intended for stu, Math for Life and Food Service to the inventory that you are selling on WonderClubX
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Add Math for Life and Food Service, Math for Life and Food Service is specifically designed for students considering a career in culinary arts. This text incorporates intermediate-level mathematics skills that are used daily in the food service industry. It is intended for stu, Math for Life and Food Service to your collection on WonderClub |