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List of All the Recipes in This Book viii
Acknowledgments x
Introduction 3
Ingredients and Equipment for Making European Artisan Breads at Home 15
Bread Recipes, Step by Step 26
Making and Using European Starters and Sourdoughs at Home 41
Read This First: Frequently Asked Questions about Making Bread 50
From Baguette Normal to Eric Kayser's Cutting-Edge Batards: Real Parisian Breads, Old and New 60
Organics in Alsace: Rediscovering Pain au Levain at Fabiopain 103
The Auvergne: Surprising Wheats and Ryes from Two of France's Meilleurs Ouvriers 135
Verona and Tuscany: Biga, Doppio Zero, and Regional Italian Breads 162
The Pride of Genzano: Italian Country Bread with a Government Seal of Approval 191
Il Fornaio and Italian Independent Bakers: Baking Local, from Rome to the Dolomites 210
Untouched by Time: The Singular Case of Pane di Altamura 246
In Search of Authentic German Ryes: High-Tech and Whole-Grain Baking across Germany and Austria 269
Discovering New Ryes in the Czech Republic and Poland and Remembering My Grandparents' Light Rye 301
Mail-Order and Online Resources 333
Index 335
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Add Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Is this how they make them in France? As Dan Leader watched Rolf, one of the bakers at Tobias Maurer's Stuttgart bakery, shape French loaves, Dan thought that he had misheard Rolf's question. Stuttgart is a six-hour train ride from Paris, and it was inc, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers to the inventory that you are selling on WonderClubX
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Add Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Is this how they make them in France? As Dan Leader watched Rolf, one of the bakers at Tobias Maurer's Stuttgart bakery, shape French loaves, Dan thought that he had misheard Rolf's question. Stuttgart is a six-hour train ride from Paris, and it was inc, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers to your collection on WonderClub |