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Book Categories |
Introduction 1
The Big Red Book, or El Practico 3
Boiling Point 13
Country Living 18
Sweet Child O' Mine 25
One Fish, Two Fish 34
Digging in the Dirt 42
That's Entertainment 49
Extra, Extra! 56
Found in Translation 63
Blanc Cassis 69
Ready for My Close-Up 76
Skull Man 85
And the Winner Is... 93
The Noodle Whisperer 100
The Swim Club 112
Teacher's Pet 116
Cooking the Books 126
The Crack-Up 136
Everything I Need to Know About Cooking I Learned in an Ashram 144
French Lessons 150
"It's All Fun and Games Until..." 160
Lunch with Victor 170
A Brief History of Fate 178
The Disciple 181
Lost at Sea 186
A Flower in Venice 196
Early Riser 202
Curveball 208
Blame It on the Del Rio 214
Growing Pains 221
Backseat Chefs andOther Trials of Opening a Restaurant 227
The Bad Egg 233
Walking on Eggshells 238
Christmas in Paris 248
Catching the Wave 256
Six Little Words 263
The Living Proof 270
Clothes Make the Man 278
Under My Thumb 284
Hawaii High 290
Acknowledgments 305
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Sondra Rich
reviewed How I Learned to Cook: Culinary Educations from the World's Greatest Chefs on February 23, 2008
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
I did not expect fantastic essays from chefs about the origins of their cooking careers or skills or whatever but I have to say, despite the fact that many of these chefs are not writers, or the writing they do is limited to cookbooks, the essays were very good. If you don't have the attention span to read twenty essays in a row, just grab the book and read "The Crack-Up" by Johnathan Eisman. A story about the height of the eighties drugged out kitchens, the story will make you laugh out loud. If it doesn't, just put the book down, it's not your kind of book.
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Add How I Learned to Cook: Culinary Educations from the World's Greatest Chefs, In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations. Before he was a top chef, Tom Colicchio, How I Learned to Cook: Culinary Educations from the World's Greatest Chefs to the inventory that you are selling on WonderClubX
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Add How I Learned to Cook: Culinary Educations from the World's Greatest Chefs, In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations. Before he was a top chef, Tom Colicchio, How I Learned to Cook: Culinary Educations from the World's Greatest Chefs to your collection on WonderClub |
