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Ch. 1 Overview of Food Packaging Systems 1
Pt. 1 Packaging Material Science
Ch. 2 Chemical Structures and Properties of Packaging Materials 19
Ch. 3 Physical Properties of Packaging Materials 43
Ch. 4 Permeation of Gas and Vapor 79
Ch. 5 Migration and Food-Package Interactions 109
Ch. 6 Food Packaging Polymers 141
Ch. 7 Glass Packaging 177
Ch. 8 Metal Packaging 197
Ch. 9 Cellulosic Packaging 243
Pt. 2 Packaging Technologies
Ch. 10 End-of-Line Operations 279
Ch. 11 Food Packaging Operations and Technology 313
Ch. 12 Thermally Preserved Food Packaging: Retortable and Aseptic 357
Ch. 13 Vacuum/Modified Atmosphere Packaging 397
Ch. 14 Microwavable Packaging 425
Ch. 15 Active and Intelligent Packaging 445
Ch. 16 Shelf Life of Packaged Food Products 479
Ch. 17 Food Products Stability and Packaging Requirements 543
Pt. 4 Packaging Sociology
Ch. 18 Sustainable Packaging 595
Ch. 19 Sociological and Legislative Considerations 609
Index 621
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Add Handbook of Food Packaging, With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging w, Handbook of Food Packaging to the inventory that you are selling on WonderClubX
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Add Handbook of Food Packaging, With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging w, Handbook of Food Packaging to your collection on WonderClub |