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Identify Potential Food Safety Hazards.
Identify Critical Control Points.
Establish Control Procedures.
Establish Monitoring Procedures.
Establish Corrective Action.
Establish Effective Record-Keeping Procedures.
Establish Procedures for Verification.
Foodborne Illness.
Employee Training Materials.
Bibliography.
Glossary.
Food Protection Quizzes.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Brett Nunley
reviewed HACCP Food Safety Manual on July 30, 2016
HACCP Food Safety Manual
So far, this is the best book that I've read in Culinary School. if you have any interest in baking at all, this book shows you are of the basics. Not only does it show you all of the baking basics of everything from biscuits to creme Brule to pies, it shows you how to make pretty much anything that a batter is used for like doughnuts & crepes. There are also plenty of recipes for fillings & sauces to go along with your baked goods. This one is a must for any Culinary professional.
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Add HACCP Food Safety Manual, This manual makes food safety and HACCP simple to understand and easy to implement.very practical, yet comprehensive. —D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in th, HACCP Food Safety Manual to the inventory that you are selling on WonderClubX
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Add HACCP Food Safety Manual, This manual makes food safety and HACCP simple to understand and easy to implement.very practical, yet comprehensive. —D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in th, HACCP Food Safety Manual to your collection on WonderClub |
