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Freezing Effects on Food Quality Book

Freezing Effects on Food Quality
Freezing Effects on Food Quality, This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, , Freezing Effects on Food Quality has a rating of 3 stars
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Freezing Effects on Food Quality, This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, , Freezing Effects on Food Quality
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  • Freezing Effects on Food Quality
  • Written by author Jeremiah
  • Published by CRC Press, February 1996
  • This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value,
  • This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value,
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Book Categories

Authors

Preface
Contributors
1Fundamental Aspects of the Freezing Process1
2Red Meats51
3Poultry and Poultry Products85
4Fish and Seafood109
5Cured and Processed Meats135
6Fruits183
7Vegetables247
8Freezing of Dairy Products299
9Effects of Freezing, Frozen Storage, and Thawing on Eggs and Egg Products337
10Effects of Freezing, Frozen Storage, and Thawing on Dough and Baked Goods367
Index401


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Freezing Effects on Food Quality, This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, , Freezing Effects on Food Quality

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Freezing Effects on Food Quality, This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, , Freezing Effects on Food Quality

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Freezing Effects on Food Quality, This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, , Freezing Effects on Food Quality

Freezing Effects on Food Quality

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