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Book Categories |
| Ch. 1 | Perception of Food Quality | 1 |
| Ch. 2 | Foods as Cellular Systems: Impact on Quality and Preservation | 39 |
| Ch. 3 | Protein Instability | 75 |
| Ch. 4 | Biochemical Processes: Lipid Instability | 89 |
| Ch. 5 | Biochemical Processes: Carbohydrate Instability | 105 |
| Ch. 6 | Biochemical Aspects: Nutritional Bioavailability | 125 |
| Ch. 7 | Color: Origin, Stability, Measurement, and Quality | 175 |
| Ch. 8 | Effect of Storage on Texture | 191 |
| Ch. 9 | Water Migration and Food Storage Stability | 245 |
| Ch. 10 | Factors Affecting Permeation, Sorption, and Migration Processes in Package-Product Systems | 269 |
| Ch. 11 | Mathematical Modeling of Quality Loss | 331 |
| Ch. 12 | Stored Product Quality: Open Dating and Temperature Monitoring | 353 |
| Ch. 13 | Quality Management during Storage and Distribution | 369 |
| Ch. 14 | Freezer Preservation of Fresh Foods: Quality Aspects | 387 |
| Ch. 15 | Quality Changes during Distribution of Deep-Frozen and Chilled Foods: Distribution Chain Situation and Modeling Considerations | 399 |
| Ch. 16 | Technologies to Extend the Refrigerated Shelf Life of Fresh Fruits and Vegetables | 419 |
| Ch. 17 | Ambient Storage | 435 |
| Ch. 18 | Toxicological Implications of Postprocessing in Stored or Shipped Foods | 459 |
| Ch. 19 | Consumer Attitudes and Perceptions | 507 |
| Index | 519 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Daniel Barszcz
reviewed Food Storage Stability on March 22, 2007
Food Storage Stability
An interesting read...for school! :D
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Add Food Storage Stability, Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strateg, Food Storage Stability to the inventory that you are selling on WonderClubX
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Add Food Storage Stability, Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strateg, Food Storage Stability to your collection on WonderClub |