Sold Out
Book Categories |
Fish and fish products represent major sources of protein and other nutrients for a large proportion of the world's population. They are also used to a significant extent in animal feeds. This book, written by authors from Europe, the USA and Canada, provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products, and is aimed at advanced students of food science and of human and animal nutrition.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionFish and fishery products
X
This Item is in Your InventoryFish and fishery products
X
You must be logged in to review the productsX
X
X
Add Fish and fishery products, , Fish and fishery products to the inventory that you are selling on WonderClubX
X
Add Fish and fishery products, , Fish and fishery products to your collection on WonderClub |