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Book Categories |
List of Tables | ||
List of Figures | ||
Preface and Acknowledgements | ||
1 | Vaut ou ne vaut pas le detour: Conviviality, Custom(er)s and Public Places of New Taste since the Late Eighteenth Century | 1 |
2 | Eating in the Open Air in England, 1830-1914 | 21 |
3 | Feeding the Shearers: Endogenous Developments in Scottish Harvest Food | 39 |
4 | Food Outdoors on Farms and on Estates: Changing Eating Habits of Country Folk in Hungary, 1760-1960 | 53 |
5 | Eating Out before the Restaurant: Dining Cultures in Early-modern Inns | 71 |
6 | Heaven or Hell? The Public House and Its Social Perception in Nineteenth- and Early Twentieth-century Switzerland | 89 |
7 | Early Tourism and Public Drinking: The Development of a Beer-drinking Culture in a Traditional Wine-producing Area (Meran, South Tyrol) | 105 |
8 | Food Culture in Slovene Urban Inns and Restaurants between the End of the Nineteenth Century and World War II | 125 |
9 | The Picnic in Nineteenth-century France. A Social Event Involving Food: Both a Necessity and a Form of Entertainment | 139 |
10 | Trick or Treat? How to Wine and Dine (as a Group) for Free | 161 |
11 | The Rise of Restaurants in Norway in the Twentieth Century | 179 |
12 | The French Novel and Luxury Eating in the Nineteenth Century | 199 |
13 | Escoffier, Bocuse et (surtout) les autres ...: Towards a History of Cooks in France in the Nineteenth and Twentieth Centuries | 215 |
14 | Continuity and Change in British Restaurants, 1951-2001: Evidence from the Good Food Guide | 229 |
15 | Eating in the Public Sphere in the Nineteenth and Twentieth Centuries | 245 |
16 | Technological Innovations and Eating Out as a Mass Phenomenon in Europe: A Preamble | 263 |
17 | The Rising Popularity of Dining Out in German Restaurants in the Aftermath of Modern Urbanization | 281 |
18 | Eating Without Effort: The Rise of the Fast-food Industry in Twentieth-century Britain | 301 |
19 | Snacks and Snack Culture in the Rise of Eating Out in the Netherlands in the Twentieth Century | 317 |
20 | Eating Out during the Workday: Consumption and Working Habits among Urban Labourers in France in the Second Half of the Nineteenth Century | 337 |
21 | Industrial Canteens in Germany, 1850-1950 | 351 |
22 | Eating at School in France: An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970-2001 | 373 |
Notes on Contributors | 389 | |
Name Index | 397 | |
Place Index | 401 | |
Food and Drink Index | 405 |
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Add Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of eating out to include any eating that takes place outside the home? What cultural shifts can we see through time? , Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century to the inventory that you are selling on WonderClubX
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Add Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of eating out to include any eating that takes place outside the home? What cultural shifts can we see through time? , Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century to your collection on WonderClub |