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Viscoelasticity.
Nonlinear Fluids.
Instruments.
Sensory Tests.
Milk.
Viscosity.
Cream.
Butter.
Cheese.
Whipped Cream.
Yogurt.
Ice Cream.
Lactose-Based Products.
References.
Index.
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Add Dairy Rheology: A Concise Guide, This unique book provides a concise account of the rheological properties of the principal dairy products as seen from the point-of-view of a physicists and material scientist. Descriptions are given of the methods by which dairy products build their phys, Dairy Rheology: A Concise Guide to the inventory that you are selling on WonderClubX
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Add Dairy Rheology: A Concise Guide, This unique book provides a concise account of the rheological properties of the principal dairy products as seen from the point-of-view of a physicists and material scientist. Descriptions are given of the methods by which dairy products build their phys, Dairy Rheology: A Concise Guide to your collection on WonderClub |