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Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas Book

Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas
Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas, , Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas has a rating of 3 stars
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Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas, , Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas
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  • Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas
  • Written by author Philip D. Morgan
  • Published by University of Virginia Press, May 1993
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Acknowledgments
Introduction: Labor and the Shaping of Slave Life in the Americas1
Pt. 1The Labor Force
1Sugar Production and Slave Women in Jamaica49
2Sugar and Coffee Cultivation in Saint Domingue and the Shaping of the Slave Labor Force73
Pt. 2The Economy
3Sugar Cultivation and Slave Life in Antigua before 1800101
4Coffee Planters and Coffee Slaves in the Antilles: The Impact of a Secondary Crop124
5Obligation and Right: Patterns of Labor, Subsistence, and Exchange in the Cotton Belt of Georgia, 1790-1860138
6Plantation Labor Organization and Slave Life on the Cotton Frontier: The Alabama-Mississippi Black Belt, 1815-1840155
7Slave Life, Slave Society, and Tobacco Production in the Tidewater Chesapeake, 1620-1820170
Pt. 3The Slaves' Economy
8Provision Ground and Plantation Labor in Four Windward Islands: Competition for Resources during Slavery203
9Une Petite Guinee: Provision Ground and Plantation in Martinique, 1830-1848221
10As "A Kind of Freeman"?: Slaves' Market-Related Activities in the South Carolina Up Country, 1800-1860243
11Independent Economic Production by Slaves on Antebellum Louisiana Sugar Plantations275
Notes303
Contributors379
Index381


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