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List of Recipes
Glossary
Series Forward
Preface
Introduction
The Baroque and Rococo Era, 1650-1750
Reign of Louis XV to the French Revolution, 1750-1800
The Reign of Napoleon to the Victorian Era, 1800-1850
Appendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS
Notes
Bibliography
Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Richard Santos
reviewed Cooking in Europe, 1650-1850 on November 11, 2009
Cooking in Europe, 1650-1850
Very interesting to read, but not easy to cook from. The recipes are not the standard recipes of most modern cookbooks, with precise measurements and step-by-step directions. An experienced cook could make some of the dishes in the book, but a novice would have more trouble, I think.
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Add Cooking in Europe, 1650-1850, From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these r, Cooking in Europe, 1650-1850 to the inventory that you are selling on WonderClubX
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Add Cooking in Europe, 1650-1850, From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these r, Cooking in Europe, 1650-1850 to your collection on WonderClub |
