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Aquaculture Microbiology and Biotechnology, Vol. 1 Book

Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1, Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increas, Aquaculture Microbiology and Biotechnology, Vol. 1 has a rating of 3 stars
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Aquaculture Microbiology and Biotechnology, Vol. 1, Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increas, Aquaculture Microbiology and Biotechnology, Vol. 1
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  • Aquaculture Microbiology and Biotechnology, Vol. 1
  • Written by author Didier Montet
  • Published by Edenbridge Limited, January 2009
  • Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increas
  • Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world?s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this incre
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Transgenic Fish: Issues and Applications; Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam, Tilapia from Thailand and Sea Bass from France; Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection; Shrimp Diseases and Molecular Diagnostic Methods; Bacterial Antibiotic Resistance in Aquaculture; DNA Vaccines Application in Aquaculture: Prospects and Constraints; The Use of Probiotics in Aquaculture; Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture; Genetic Engineering in Aquaculture: Ecological and Ethical Implications


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Aquaculture Microbiology and Biotechnology, Vol. 1, Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increas, Aquaculture Microbiology and Biotechnology, Vol. 1

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Aquaculture Microbiology and Biotechnology, Vol. 1, Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increas, Aquaculture Microbiology and Biotechnology, Vol. 1

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Aquaculture Microbiology and Biotechnology, Vol. 1, Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increas, Aquaculture Microbiology and Biotechnology, Vol. 1

Aquaculture Microbiology and Biotechnology, Vol. 1

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