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Book Categories |
Ch. 1 | What is wine? | 2 |
Ch. 2 | The vineyard - from soil to harvest | 16 |
Ch. 3 | The winery - from grapes to bottle | 44 |
Ch. 4 | Tasting wines | 74 |
Ch. 5 | France | 101 |
Ch. 6 | Italy | 178 |
Ch. 7 | Spain and Portugal | 218 |
Ch. 8 | Germany | 248 |
Ch. 9 | Other European regions and the Mediterranean | 278 |
Ch. 10 | California | 293 |
Ch. 11 | Washington and Oregon | 332 |
Ch. 12 | New York, Canada, and other North American regions | 352 |
Ch. 13 | Australia and New Zealand | 369 |
Ch. 14 | Chile and Argentina | 396 |
Ch. 15 | South Africa | 416 |
Ch. 16 | Selling and Serving wines | 441 |
Ch. 17 | Developing and managing a wine list | 476 |
Ch. 18 | Buying and cellaring wines | 498 |
App. A | Wine law in the United States | 513 |
App. B | American viticultural areas | 518 |
App. C | The 1855 official classification of the Medoc | 523 |
App. D | The 1855 official classification of Sauternes and Barsac | 525 |
App. E | The 1959 official classification of Graves | 526 |
App. F | The revised official classification of Saint-Emilion, 1996 | 527 |
App. G | Pomerol (not classified) | 529 |
App. H | Germany communes | 530 |
App. I | Wine organizations and publications | 531 |
App. J | Wine tasting sheet | 532 |
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Add About Wine, ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background i, About Wine to the inventory that you are selling on WonderClubX
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Add About Wine, ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background i, About Wine to your collection on WonderClub |