Handbook of Food Packaging Book

Handbook of Food Packaging, With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging w, Handbook of Food Packaging

2.5 out of 5 stars based on 2 reviews

Handbook of Food Packaging
Written by author Dong Sun Lee
Published by Taylor & Francis, Inc., April 2008
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging w
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging w

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Ch. 1 Overview of Food Packaging Systems 1

Pt. 1 Packaging Material Science

Ch. 2 Chemical Structures and Properties of Packaging Materials 19

Ch. 3 Physical Properties of Packaging Materials 43

Ch. 4 Permeation of Gas and Vapor 79

Ch. 5 Migration and Food-Package Interactions 109

Ch. 6 Food Packaging Polymers 141

Ch. 7 Glass Packaging 177

Ch. 8 Metal Packaging 197

Ch. 9 Cellulosic Packaging 243

Pt. 2 Packaging Technologies

Ch. 10 End-of-Line Operations 279

Ch. 11 Food Packaging Operations and Technology 313

Ch. 12 Thermally Preserved Food Packaging: Retortable and Aseptic 357

Ch. 13 Vacuum/Modified Atmosphere Packaging 397

Ch. 14 Microwavable Packaging 425

Ch. 15 Active and Intelligent Packaging 445

Ch. 16 Shelf Life of Packaged Food Products 479

Ch. 17 Food Products Stability and Packaging Requirements 543

Pt. 4 Packaging Sociology

Ch. 18 Sustainable Packaging 595

Ch. 19 Sociological and Legislative Considerations 609

Index 621

Title: Handbook of Food Packaging

Manufacturer:

Informa PLC

Item Number: 9780824727796

Publication Date: April 2008

Number: 1

Product Description: Handbook of Food Packaging

Universal Product Code (UPC): 9780824727796

WonderClub Stock Keeping Unit (WSKU): 9780824727796

Rating: 2.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/77/96/9780824727796.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.400 cm (2.52 inches)

Heigh : 9.300 cm (3.66 inches)

Depth: 1.400 cm (0.55 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 3 - Jun 2 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Lorenzo Ruiz

reviewed Handbook of Food Packaging on March 21, 2016

Handbook of Food Packaging

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Handbook of Food Packaging, With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging w, Handbook of Food Packaging

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Add Handbook of Food Packaging, With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging w, Handbook of Food Packaging to your collection on WonderClub

Handbook of Food Packaging Book

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