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Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular sense of humor and a willingness to add a little spice, as needed, to each tale he tells.
Each recipe comes with complete and clear instructions making them manageable for the home chef as well as the professional.
Some recipes included are:
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ckc Lai
reviewed Tales and Tastes of a Chef: Stories and Recipes on August 19, 2017
Tales and Tastes of a Chef: Stories and Recipes
Picked up this book from the library to help us transition our 6-month old to solid foods. I liked that it was relatively short - just 120 pages of text, plus recipes. I skimmed over the section on formula/breastmilk, since we had already mastered that area. It covered the basics of introducing food (which was my main area of interest) in about 15 pages. It simply but adequately covered feeding needs of children up to 24 months.
The book might be too simplistic for some, but it was just right for my first exposure to feeding infants. Lots of good information but not too overwelming.
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Add Tales and Tastes of a Chef: Stories and Recipes, Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic Fritz Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn fr, Tales and Tastes of a Chef: Stories and Recipes to the inventory that you are selling on WonderClubX
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Add Tales and Tastes of a Chef: Stories and Recipes, Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic Fritz Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn fr, Tales and Tastes of a Chef: Stories and Recipes to your collection on WonderClub |
