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Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia Book

Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia
Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia, Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America.
In this seventh volume of their regional series, they proudly present the special flavors of cooking in the Mid-South. From Hot Br, Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia has a rating of 4 stars
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Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia, Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America. In this seventh volume of their regional series, they proudly present the special flavors of cooking in the Mid-South. From Hot Br, Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia
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  • Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia
  • Written by author Gwen McKee
  • Published by Quail Ridge Press, October 2010
  • Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America. In this seventh volume of their regional series, they proudly present the special flavors of cooking in the Mid-South. From Hot Br
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Book Categories

Authors

Preface 7

Beverages and Appetizers 9

Bread and Breakfast 37

Soups, Chilis, and Stews 69

Salads 87

Vegetables 107

Pasta, Rice, Etc. 135

Meats 149

Poultry 175

Seafood 191

Cakes 203

Cookies and Candies 221

Pies and Other Desserts 243

List of Contributing Cookbooks 267

Index 275


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Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia, Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America.
In this seventh volume of their regional series, they proudly present the special flavors of cooking in the Mid-South. From Hot Br, Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia

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Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia, Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America.
In this seventh volume of their regional series, they proudly present the special flavors of cooking in the Mid-South. From Hot Br, Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia

Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia

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Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia, Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America.
In this seventh volume of their regional series, they proudly present the special flavors of cooking in the Mid-South. From Hot Br, Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia

Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia

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