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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
| Price | Condition | Delivery | Seller | Action |
| $326.35 | Digital |
| WonderClub |
Deborah Long
reviewed Trace Minerals in Foods, Vol. 28 on January 26, 2010
Trace Minerals in Foods
This book is decently helpful for my freshman chemistry class... A whole lot more than my half-brained professor, and by that I mean literally he has only part of his brain.
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