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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes Book

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
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  • Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
  • Written by author Robb Walsh
  • Published by Ten Speed Press, 3/6/2012
  • Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state
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Authors

Acknowledgments   viii Introduction   ix
 
Part 1 - Lone Star Seafood 
Tartar Sauce and Hurricanes   3
Galveston Bay Oysters   13
On a Shrimp Boat   25
Barbecued Crabs   37
The Cajun Invasion    49
 
 
Part II - East Texas Southern
Boardinghouse Fare    63
Juneteenth   81
Mayhaw Jelly and Dewberry Jam    93
 
 
Part III - Vintage Tex-Mex
Chili con Carne   105
Felix and El Fenix    117
The Green Chile Line   125
Old-Fashioned Tacos   135
 
 
Part IV - Old World Flavors
The German Belt   147
Czech Texan    161
The Menger Hotel   171
Fancy French Restaurants    181
 
 
Part V - Country and Western
Chicken-Fried Steak in Paradise   193
Shade Tree Barbecue    207
Hamburgers and Carhops   223
Ice Cream Socials   237
 
 
Part VI - New Texas Creole
Spaghetti Wester   255
Banh Mi on the Bayou   263
Indian Cowboys    271
 
 
Resources   282
Photo Credits   283
Bibliography   284
Index   286


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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes, Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

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