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Book Categories |
Acknowledgments | viii |
Growing Up with Cacao | 1 |
A Natural and Cultural History of Chocolate | 9 |
From Cacao to Chocolate | 43 |
Identifying Cacao | 83 |
Tasting Chocolate | 119 |
Recipes | 129 |
Glossary | 180 |
Sources | 184 |
Select Bibliography | 190 |
Index | 193 |
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Add New Taste of Chocolate A Cultural & Natural History of Cacao With Recipes, Cacao importer and chocolate expert Maricel Presilla takes chocoholics to new territoryÄîto the almost primeval plantations of Latin America, where the world's first, and today's finest, cacaos are grown. Presilla, who is at the forefront of the revoluti, New Taste of Chocolate A Cultural & Natural History of Cacao With Recipes to the inventory that you are selling on WonderClubX
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Add New Taste of Chocolate A Cultural & Natural History of Cacao With Recipes, Cacao importer and chocolate expert Maricel Presilla takes chocoholics to new territoryÄîto the almost primeval plantations of Latin America, where the world's first, and today's finest, cacaos are grown. Presilla, who is at the forefront of the revoluti, New Taste of Chocolate A Cultural & Natural History of Cacao With Recipes to your collection on WonderClub |