The average rating for New Taste of Chocolate A Cultural & Natural History of Cacao With Recipes based on 2 reviews is 4 stars.
Review # 1 was written on 2007-08-22 00:00:00 Thomas Tierney I didn't know it was possible to be BORED reading about CHOCOLATE! She just talks too much about the various strains of cacao. I really enjoyed all the historical documents and images that are included. Some of the recipes look intriguing to try. And now when we are Powerball winners, I may have a greenhouse built so I can try and have a Minnesota strain of cacao. |
Review # 2 was written on 2018-06-29 00:00:00 Joseph Chang Fantastic introduction to what chocolate is really about. Loved the history, loved the scientific/botanical explanations, and loved the maker and tasting sections. The recipes look amazing and delightful, but it will take me more time to make and review those.... There have been some changes in the industry since it was published, so it's worth reading more recent things if you really want to be on the up and up. |
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