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Book Categories |
Acknowledgments | ||
Introduction: Labor and the Shaping of Slave Life in the Americas | 1 | |
Pt. 1 | The Labor Force | |
1 | Sugar Production and Slave Women in Jamaica | 49 |
2 | Sugar and Coffee Cultivation in Saint Domingue and the Shaping of the Slave Labor Force | 73 |
Pt. 2 | The Economy | |
3 | Sugar Cultivation and Slave Life in Antigua before 1800 | 101 |
4 | Coffee Planters and Coffee Slaves in the Antilles: The Impact of a Secondary Crop | 124 |
5 | Obligation and Right: Patterns of Labor, Subsistence, and Exchange in the Cotton Belt of Georgia, 1790-1860 | 138 |
6 | Plantation Labor Organization and Slave Life on the Cotton Frontier: The Alabama-Mississippi Black Belt, 1815-1840 | 155 |
7 | Slave Life, Slave Society, and Tobacco Production in the Tidewater Chesapeake, 1620-1820 | 170 |
Pt. 3 | The Slaves' Economy | |
8 | Provision Ground and Plantation Labor in Four Windward Islands: Competition for Resources during Slavery | 203 |
9 | Une Petite Guinee: Provision Ground and Plantation in Martinique, 1830-1848 | 221 |
10 | As "A Kind of Freeman"?: Slaves' Market-Related Activities in the South Carolina Up Country, 1800-1860 | 243 |
11 | Independent Economic Production by Slaves on Antebellum Louisiana Sugar Plantations | 275 |
Notes | 303 | |
Contributors | 379 | |
Index | 381 |
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