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What better way to enhance time spent in the outdoors than to celebrate with a good meal? Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal. Recipes include Terry Lee's Dutch-Oven Sausages, Bubba's Dutch-Oven Beans, Fish and Vegetable Skillet Feast, Onion-Wrapped Taters, Fall Hunt Sweet Corn Soup, Broken Porch Cabin Cutlets, Cliff's Canadian Bear Steak, Stone Grove Pheasant and Campfire Candy.
About the Author:
Rick Black, author of Grillin' Like a Villain (0811733254) and Deer Burger Cookbook (0811732878), as well as fourteen other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Diane Hall
reviewed Cabin Cookin' on May 16, 2017
Cabin Cookin'
Very simplistic, but that's to be expected with a Dummies book. That being said, there are still some good recipes in here. Worth keeping.
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Add Cabin Cookin', What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for, Cabin Cookin' to the inventory that you are selling on WonderClubX
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Add Cabin Cookin', What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for, Cabin Cookin' to your collection on WonderClub |
