Reviews for Cabin Cookin'

The average rating for Cabin Cookin' based on 2 reviews is 4 stars.

Review # 1 was written on 2020-03-10 00:00:00 Brian Giles The book begins by presenting the basics of grilling. It then goes in to different methods of Seasoning, such as marinades, rubs, and sauces. Also in that section is a chapter on side dishes. The next section teaches you how to grill standards such as ribs, burgers, and kabobs. Section four goes into detail about grilling beef, pork, lamb, poultry, fish, vegetarian dishes, and finger foods. Throughout the book is a large amount of recipes.

Review # 2 was written on 2017-05-16 00:00:00 Diane Hall Very simplistic, but that's to be expected with a Dummies book. That being said, there are still some good recipes in here. Worth keeping.