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About Wine Book

About Wine
About Wine, ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background i, About Wine has a rating of 5 stars
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About Wine, ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background i, About Wine
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  • About Wine
  • Written by author J. Patrick Henderson
  • Published by Cengage Learning, March 2011
  • ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background i
  • About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader background
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Book Categories

Authors

Ch. 1What is wine?2
Ch. 2The vineyard - from soil to harvest16
Ch. 3The winery - from grapes to bottle44
Ch. 4Tasting wines74
Ch. 5France101
Ch. 6Italy178
Ch. 7Spain and Portugal218
Ch. 8Germany248
Ch. 9Other European regions and the Mediterranean278
Ch. 10California293
Ch. 11Washington and Oregon332
Ch. 12New York, Canada, and other North American regions352
Ch. 13Australia and New Zealand369
Ch. 14Chile and Argentina396
Ch. 15South Africa416
Ch. 16Selling and Serving wines441
Ch. 17Developing and managing a wine list476
Ch. 18Buying and cellaring wines498
App. AWine law in the United States513
App. BAmerican viticultural areas518
App. CThe 1855 official classification of the Medoc523
App. DThe 1855 official classification of Sauternes and Barsac525
App. EThe 1959 official classification of Graves526
App. FThe revised official classification of Saint-Emilion, 1996527
App. GPomerol (not classified)529
App. HGermany communes530
App. IWine organizations and publications531
App. JWine tasting sheet532


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About Wine, ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background i, About Wine

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About Wine, ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background i, About Wine

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