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A popular Good Housekeeping cookbook gets a whole new look!
Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at Good Housekeeping show how to get superb results every time, with 140 savory (and sometimes sweet) recipes that yield crisp yet juicy meats, moist and succulent fish, and tender vegetables.
From low-stress weeknight suppers to show-stopping holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey with Giblet Gravy, Maple-Glazed Salmon, Roasted Green Beans with Mint and Oregano, and Roasted Vanilla Pears.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Graham Hoffner
reviewed Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables on June 11, 2014
Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
This is a good book for very beginning cooks. She gives a lot of basic instruction, and kitchen guidance. I thought she could have included more recipes and a little less general guidance, or tips within the recipes.
She does include nutritional information, which is great. And the desert section is particularly strong. But with no pictures, there are other books out there that cover the same territory better.
I think that her site would be worth checking out.
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