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| Salsas & Tacos Make the Fiesta | 9 | |
| Ingredients for Salsas | 10 | |
| Roasting and Toasting Chiles | 12 | |
| Chiles | 13 | |
| Grilled Nopal and Poblano Chile Salsa | 15 | |
| Tropical Fruit Salsa | 18 | |
| Huitlacoche-Roasted Corn Relish | 20 | |
| Roasted Tomatillo Salsa | 21 | |
| Roasted Corn and Anasazi Bean Salsa | 22 | |
| Tomatillo-Papaya Salsa | 24 | |
| "Hold Onto Your Hat" Habanero Salsa | 25 | |
| Kumquat-Habanero Relish | 26 | |
| New Mexico Red Chile Salsa | 28 | |
| Tomatillo-Avocado Salsa | 30 | |
| Pickled Red Onions | 32 | |
| Mango Salsa | 33 | |
| Grilled Pineapple Salsa | 34 | |
| Bing Cherry-Pistachio Salsa | 36 | |
| Jicama-Watermelon Salsa | 38 | |
| Chicos, Posole, and Grilled Onion Salsa | 39 | |
| Roasted Habanero Pickled Onions | 41 | |
| Lemon Cucumber Salsa | 42 | |
| Roasted Pepper Rajas | 44 | |
| Roasted Pepper Relish with Raisins and Pinon Nuts | 45 | |
| Grapefruit-Orange Salsa | 46 | |
| Roasted Tomato Salsa | 48 | |
| Fresh Tomato Salsa | 49 | |
| Salsa Rouge | 50 | |
| Taco Fillings Bold on Taste | 53 | |
| Ingredients for Tacos | 54 | |
| Cooking Equipment | 54 | |
| Piperade Brunch Tacos | 55 | |
| Adobo Pork Tacos with Grilled Pineapple | 56 | |
| Pork Carnitas Tacos | 58 | |
| Tacos al Pastor | 59 | |
| Cochinita Pibil | 60 | |
| Tacos of Calabacitas | 63 | |
| Hot and Smoky Shrimp Tacos | 66 | |
| Chargrilled Fish Tacos with Caribbean Seasonings | 68 | |
| Baja-Style Fish Tacos with Chipotle Mayonnaise | 69 | |
| Pollo in Salsa Verde | 70 | |
| Grilled Vegetable Wrap | 72 | |
| Chicken al Carbon and Avocado Wrap | 74 | |
| Creamy Chicken and Almond Tacos | 75 | |
| Fire-Roasted Corn and Poblano Chile Tacos | 76 | |
| Carne Asada | 78 | |
| Steak and Mushroom Tacos with Green Chiles | 80 | |
| Tacos de Lengua | 81 | |
| Roasted Wild Mushroom Tacos with Queso Fresco | 82 | |
| Potato, Poblano Chile, Spinach Tacos with Cream | 84 | |
| Fresh Corn Tortillas | 85 | |
| Fresh Flour Tortillas | 85 | |
| Apple Pie Tacos | 86 | |
| Frijoles Charros | 88 | |
| Spicy Coleslaw | 88 | |
| Guacamole | 89 | |
| Salsa Fresca | 90 | |
| Salsa Verde | 90 | |
| Resources | 91 | |
| Acknowledgments | 92 | |
| Index | 94 | |
| Santa Fe School of Cooking and Market | 96 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Manuel Dietz
reviewed Salsas and Tacos: Santa Fe School of Cooking on September 13, 2020 Salsas and Tacos: Santa Fe School of Cooking
Wonderful book
This book has wonderful recipes, great photos and it is easy to follow the recipes. You're enjoy making the we dishes and love the food.
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Add Salsas and Tacos: Santa Fe School of Cooking, Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfec, Salsas and Tacos: Santa Fe School of Cooking to the inventory that you are selling on WonderClubX
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Add Salsas and Tacos: Santa Fe School of Cooking, Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfec, Salsas and Tacos: Santa Fe School of Cooking to your collection on WonderClub |
