Reviews for Salsas and Tacos: Santa Fe School of Cooking

The average rating for Salsas and Tacos: Santa Fe School of Cooking based on 2 reviews is 3.5 stars.

Review # 1 was written on 2019-03-31 00:00:00 Eva Karlsson I checked this out of the library on a whim because it certainly is nice to look at, filled with beautiful photos, but after reading the recipes I am doubtful I'll make any of them. (I own probably ten Mexican cookbooks) This is from a cooking school, and a salsa recipe might have 16 ingredients. Or how about "Kumquat-Habanero Relish" made with mint leaves and macadamia nuts, which they recommend for "oysters on the half shell" or "goose"? Yeah, right. Or how about "Huitlacoche-Roasted Corn Relish? What is that? Well, learn something new every day, huitlacoche is grey/black fungus that grows on corn, or "corn smut". (you can get it on Amazon for $12 a jar if you are interested) Oh well, like I said, nice pictures.

Review # 2 was written on 2020-09-13 00:00:00 Manuel Dietz Wonderful book This book has wonderful recipes, great photos and it is easy to follow the recipes. You're enjoy making the we dishes and love the food.