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William Huang
reviewed The International Wine and Food Society's guide to the wines of Burgundy on January 05, 2021 The International Wine and Food Society's guide to the wines of Burgundy
A well-written and engaging account of the history of wine-making in Burgundy as well as some of the key players - written in 80s so some things are obviously different now. Still well worth reading if you are heading to Burgundy and/or are interested in the wines of the region.
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